Thursday, October 17, 2013

Eggplant with Yogurt Tahini and Molasses

I couldn't be more proud of the way this dish turned out. I made this delicious  eggplant with yogurt tahini, molasses and mint recipe from Gwenyth Paltrow's cookbook It's All Good. I highly recommend this recipe WOW! 
Here I was such a scaredy cat over trying eggplant again and I have to admit that I have been missing out. If you need to give this purple monster another try, check out this cookbook! There are tons of eggplant recipes in this book.

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Hey guys! Thanks for your comment, it's like my hobby reward! So thanks for rewarding me for doing something I love!